Fast Food in Medway

If you’ve had enough of fast food in Medway and you fancy an alternative where every meal is caringly prepared with the finest fresh ingredients, book your next evening out at Taj Cuisine. Our award-winning restaurant and curry takeaways in Medway are the talk of the town. Visit us at Chatham’s Walderslade Centre for authentic Indian and Bangladeshi Cuisine.

Whether you choose to eat in or prefer to order an Indian takeaway in Medway, we know that you’ll always be delighted with the food we have on offer. We cater for individuals, couples, groups, parties and corporate guests and we provide an extensive menu that reflects the best in Indian dining in Medway and the surrounding Kent area.

Indian Dining in Medway – Our Menu

Please browse our exciting menu and call us today for curry takeaways in Medway to be savoured and enjoyed. Our menu includes:

• Starters
• Tandoori dishes
• Kurma Dishes
• House Special Dishes
• Chef’s Delicacy
• Thali Dishes
• Traditional Curries

• Biriani
• Vegetable Dishes
• Rice Dishes
• English Dishes
• Side Dishes
• Rice
• Sundries

An Introduction to Indian Sub-Continental Cuisine

The cuisine of Indian Sub-continent is a combination of different subtle tastes and flavours as are the varieties of climate and peoples with their distinct cultures and traditions within this vast land-mass. though basically the cuisine is based on curries, there are definately distinctions between regions within the Sub-Continent.

Bangladeshi's, for instance, prefer fish dishes with extra sauce. Taking it with rice, wheras in South India and Pakistan, they like more spiced meat dishes and herbs with breads and chapattis. The Application of Indian spices and herbs with a variety of their combinations is an art, acheived through generations of experiment and studies with cooking and tasting.

Indian cooking, broadly speaking, has three different groups. The northern and Eastern regions have a tendancy towards Persian, Mughal and Turkish styles of cooking, the Mughal Emperors in particular encouraged and patronised the development of Mughal cuisine, music and arts. Persian charcoal-fired clay ovens (the tandoori) are used to cook such exquisite dishes such as kebabs, tikkas etc, with pilau rice and Biriani as savoury. Spiced vegetable dishes are of the western regions, while hot dishes are found mostly in the central and southern regions.

The subtle tastes and flavours of 'Taj Cuisine Tandoori' are quite varied from many other restaurants, amongst the carefully chosen dishes in this menu you will find an enjoyable explosion of your taste buds from all three regions described above.

Chef Abul

Abul beat off still competition to land the title of Medway Curry Chef of the Year 2005. All asian restaurants in Medway were invited to enter the competition at the first round stage. Entrants were visited by Medway Council environmental health officials, and the top four chefs who emerged with the highest standards of hygiene competed in the final.

Eight judges then had the difficult task ot deciding which chef had produced the best dish, marking their appearance, aroma, texture and taste. Abul says "I feel both happy and proud to have won, but everybody is a winner".